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From the Kitchen of Chef Jim Noble
July 31st, 2009 · 2 Comments
Tags: Culinary
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- Thanks for all the bday wishes from everyone...great day planning, organizing, cleaning at The King's Kitchen-headed bk to Clt to celebrate - 14 hours ago
- a huge Thank you to all the B of A volunteers today who were @kingskitchen cleaning etc-generous hearts & not afraid of rolled sleeves - 14 hours ago
- if you come by @kingskitchen tomorrow you'll see volunteers working from BofA-they are generous with their time & have a heart 4 CLT! - 1 day ago
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© 2006–2007 Chef Jim Noble — Sitemap — Cutline by Chris Pearson
2 responses so far ↓
1 Chef Robert Scobie // Oct 5, 2009 at 2:43 pm
Would be nice to hear from you, its been years, been reading your restaurant site, good job.I am living in Iceland and have been for a while I am on facebook, take care – Robert Scobie
2 bill heaton // Oct 22, 2009 at 4:03 pm
Jim: I have been unable to come to market for
several years and am craving bred pudding. Please
send me the recipe. I would be eternally grateful.
God bless!!
bill heaton
betty m collection
1684 merchandise mart
chicago, illinois 60654
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