Chef Jim Noble

Summer and tomatoes.  Summer is almost over and sadly so too are the tomatoes.  But that is the beauty of seasonal food.  But summer is my favorite time for vegetables.
When I think about summer, I instantly think of tomatoes.  When I reflect on my childhood, among my fondest memories are the vegetables from Grandaddy’s garden [...]

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Julia Child had a profound impact on my culinary career and let me tell you how.  I was living in Clemson, SC around 1981 and just getting into cooking and learning about wine on a more serious basis knowing that I wanted to soon open a restaurant.  My first thoughts were to do a NY styled deli [...]

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