When I came home from work tonight, I brought a late dinner. Often I eat standing up while at the restaurants, but tonight I decided to eat at the counter when I got home. Nothing seemingly special or extraordinary, but something good to go with the bottle of Eric Solomon’s “St Jean de Barroux” from [...]
Entries from November 2009
Late Night Dinner
November 22nd, 2009 · 1 Comment
Fall Tastes on our Menus
November 15th, 2009 · No Comments
On my last post I wrote about the changing season, cooler weather and its effect on all of our menus – in homes and restaurants. I talked about how the availability of seasonal foods and long awaited products would transpire our inspirations. Currently here are some of the preparations and items that are showing up on our menus:
At Rooster’s Wood-Fired Kitchen: Chef Joe Kindred [...]
Tags: Uncategorized
Anticipations of Fall
November 7th, 2009 · No Comments
As we are heading full steam into the fall season, we quickly begin to forget the summertime flavors of fresh summer vegetables. As much as I lamented in our last post about giving up the tomatoes (and also things like fried okra, stewed summer squash, fresh cucumber slices and of course fresh garden corn) I begin to anticipate [...]
Tags: Culinary · Vegetables